Recipe: Perfect Apple Pie

Apple Pie.

You can have Apple Pie using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Apple Pie

1. It's of Pastry.
2. You need 300 g of flour.
3. Prepare 1/2 tsp of salt.
4. Prepare 165 g of salted butter.
5. It's 120 ml of cold water.
6. You need of Apple Filling.
7. You need 1 kg of green apples, sliced.
8. You need 120 g of sugar.
9. You need 2 tbsp of flour.
10. You need 1 tsp of cinnamon.
11. You need 1/4 tsp of salt.
12. Prepare 1/4 tsp of nutmeg.
13. You need of Juice from 1/2 lemon.
14. You need of Egg Wash.
15. It's 1 of egg, beaten.
16. It's 1 tbsp of sugar.

Apple Pie instructions

1. Prepare pastry dough. Add flour and salt into mixing bowl. Mix well..
2. Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs..
3. Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr..
4. Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready..
5. Preheat oven to 195C fan assisted..
6. Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust..
7. Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base..
8. Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together..
9. On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash..
10. Bake for 55mins. Voila!.
11. Serve with ice cream if preferred..

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