Recipe: Delicious Coriander and Veg Rice with Peppered Lamb Steaks

Coriander and Veg Rice with Peppered Lamb Steaks.

You can cook Coriander and Veg Rice with Peppered Lamb Steaks using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coriander and Veg Rice with Peppered Lamb Steaks

1. Prepare 4 of Lamb Chops.
2. Prepare Cup of Of Basmati Rice.
3. It's Cup of frozen Peas.
4. Prepare Cup of frozen Sweetcorn.
5. Prepare Handful of Fresh Coriander.
6. Prepare of Boiling water.
7. It's of Black and Cayenne Pepper.

Coriander and Veg Rice with Peppered Lamb Steaks instructions

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.

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