Easiest Way to Prepare Perfect Vegan Seaweed Quinoa bowl

Vegan Seaweed Quinoa bowl. I'm so excited to share this post with you today! I hope they come in as handy for you as they do for me 🙂. This healthy ginger quinoa bowl recipe is a flavorful, vegan and protein-packed dish perfect for a busy weeknight.

I don't know why but I simply love to eat Asian style meals with chopsticks. This colorful quinoa bowl is loaded with corn, spinach, peppers, basil, tomatoes, and quinoa galore. Raid your garden, hit up the farmer's market, empty the crisper… whatever you have to do to get this scrumptious Summer salad in your face! You can have Vegan Seaweed Quinoa bowl using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Seaweed Quinoa bowl

1. It's 1 cup of quinoa.
2. Prepare 1 of avocado.
3. Prepare 3 sheets of nori seaweed.
4. You need of 1 thumb of chopped ginger.
5. Prepare of 1 clove garlic.
6. You need of Juice of 1/2 lime.
7. Prepare of 1/2 cucumber.
8. Prepare A few of mint leaves.
9. You need 1 of large carrot.
10. It's 1 of pepper.
11. It's 1 tablespoon of sesame oil.
12. You need 1 tablespoon of vinegar.
13. You need 1 tablespoon of mirin.
14. You need of 1 teaspoon sesame seeds.
15. You need A few of splashes of soy sauce.
16. You need of Lime kumquat (optional).
17. Prepare of 1 sprinkling of Japanese chilli or chilli flakes (optional).

In today's video, we're making healthy vegan quinoa fajita bowls as part of our first ever Whole Grain Week here on the SQ channel. All week long we'll be sharing delicious, plant-based, whole grain recipes to inspire you to incorporate more of these wholesome ingredients into your diet. This savory, wholesome, and creamy vegan quinoa recipe is pure comfort food in a bowl - and it's so easy to customize with ingredients you have on hand! This healthy and plant-based "one bowl" meal is such a perfect dinner for any cold winter's night, and the recipe is super easy to customize, so you.

Vegan Seaweed Quinoa bowl step by step

1. Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool..
2. Chop the veggies, crush the garlic and ginger and add to the quinoa..
3. Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix..
4. Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy..

This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner. Toss quinoa, pinto beans, and lettuce together in a bowl. Top with pepper mixture, vegan cheese, avocado, and vegan sour cream. This vegan BLT quinoa bowl is probably technically a salad and there is a bit of prep involved—but for us this is two meals made in one go. It's just a great combination of flavours while being a feast for the eyes thanks to the pop of colour from the tomatoes and variety of textures in this bowl.

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