Recipe: Perfect 🥗🍦Salad Bread Cones🍦🥗

🥗🍦Salad Bread Cones🍦🥗. The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs. Each time they were simply amazing. Each time they were simply amazing.

Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. You can fill them with anything you want. Spaghetti and Meatballs Sprinkle some parmesan on the cone after brushing with butter for an added spaghetti dinner touch. You can cook 🥗🍦Salad Bread Cones🍦🥗 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of 🥗🍦Salad Bread Cones🍦🥗

1. It's of Dough.
2. Prepare 2 cups (250 g) of bread flour.
3. You need 1 of tsp(5g) sugar.
4. It's 1/2 tsp of salt.
5. It's 1 tsp (5 g) of yeast (dry active yeast).
6. It's 1/2 cup (125 ml) of lukwarm milk.
7. It's 1 of egg.
8. Prepare 3 tbsp (42 g) of unsalted butter, (room temperature).
9. Prepare of Topping.
10. You need 1 of egg, beaten.
11. It's of sesame and flax seeds.
12. It's of Paper Cones.
13. Prepare 16 of A4 or Letter size papers 6 Aluminum foil sheets.

Macaroni and Cheese Add bacon to your macaroni for that bacon crunch. Chili and Cheese Forget putting your chili in a bag of chips, serve it in a bread cone with all your favorite toppings. Taco Salad Switch up taco night with a taco in a cone! Stuffed them with a quick salad made of leftover chicken tikka (I just shredded the tikka into chunks), salad, onions, cucumber, carrots, boiled potato cubes, some mayo and ketchup, a bit of lemon juice…all mixed together and stuffed into the cones.

🥗🍦Salad Bread Cones🍦🥗 instructions

1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size..
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes..
3. Roll each piece of dough into an about 30 inch (80 cm) rope. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes..
4. Meanwhile you can preheat the oven to 400 F (200C). Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. Bake for about 10-15 minutes until golden brown. Let them cool on wire racks and fill them with your favorite filling. Enjoy!.
5. #Tip: You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste..
6. #Tip if you don't have Letter size paper you can use disposable plates like me..

I had so much fun making these cute bread cones.they were delicious! I filled them with my own version of tuna salad.but you can fill them with whatever filling you like. You will need to stuff them well so they reach the bottom of the cone. The egg salad and bread cones can be prepared ahead of time. Fill bread cones with egg salad just before serving.

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