How to Make Appetizing Chicken with chorizo, vegetables and orange juice

Chicken with chorizo, vegetables and orange juice. One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides. Sear the chicken breasts until there is a dark char on all sides, then set aside.

Chicken baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce. Place the chicken pieces in an ovenproof dish and toss together with the olive oil, chorizo chunks, aubergine and pepper. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. You can have Chicken with chorizo, vegetables and orange juice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken with chorizo, vegetables and orange juice

1. It's 1-2 of chicken pieces per person.
2. It's of Enough new potatoes for everyone.
3. Prepare 100 g of or so of chorizo.
4. Prepare Bunch of asparagus tips.
5. You need of Juice of 1 orange.
6. You need of Dried oregano.
7. It's to taste of Salt.
8. You need of Olive oil.

And before we do anything else, we brown the Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo. And that's all the work it takes! Garlic and orange juice help to flavor this simple, light chicken. You can use regular orange juice, but frozen orange juice Serve this easy skillet chicken dish with rice or potatoes and a side vegetable or salad—steamed broccoli or green beans are excellent choices or serve the chicken with a Caesar.

Chicken with chorizo, vegetables and orange juice step by step

1. Preheat oven to 180. Wash and dry potatoes and chicken. Chop potatoes into bite size pieces. Put in a baking tray. Drizzle with olive oil. Add the orange juice, salt and oregano. Mix well. Roast for 30 minutes.
2. After 30 minutes, remove from oven. Add chopped chorizo and asparagus. Mix again..
3. Continue roasting for another 25-30 minutes. Serve with pan juices 😄.

An easy chicken, chorizo and potato traybake that is so easy to throw together for dinner, you'll be putting this dish on the menu every week! Sprinkle over the dried thyme (or oregano) and the lemon zest. Squeeze over the lemon juice and season everything with salt and freshly ground black pepper. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done!

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