Recipe: Perfect Leftover Bbq Pork Rib Enchiladas

Leftover Bbq Pork Rib Enchiladas. We've got a great recipe idea for leftover BBQ pork, we're going to make a pulled pork cheesesteak! We hope this video will help inspire you the next time. Leftover Pork Rib Meat Recipes. pork back ribs, French dressing, honey, onion soup mix, soy sauce.

Using leftover pork takes a ton of time off this spicy Mexican project soup, and puts it in the realm of easy weeknight meals. While this recipe actually calls for chicken, it'll be just as good, if not better, with pulled pork. Pork carnita enchiladas are a delicious way to use your slow roasted pork. You can cook Leftover Bbq Pork Rib Enchiladas using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Leftover Bbq Pork Rib Enchiladas

1. Prepare 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
2. Prepare 3 medium of tomatoes, diced.
3. You need 1 medium of onion, diced.
4. Prepare 2 cup of sour cream.
5. Prepare 1 packages of cream cheese softened.
6. You need 1/2 envelope of taco seasoning.
7. It's 2 each of 10.5 oz. canned red enchilada sauce.
8. Prepare 1 each of 10.5 oz. canned green enchilada sauce.
9. You need 1 packages of large or 2 small packages of flour tortillas.
10. Prepare 1 packages of cheddar or mixed shredded cheese.
11. Prepare 1 jar of cheese sauce, optional.

This recipe is packed with amazing Mexican flavor. After you've spent the time to cook homemade carnitas low and slow so they are juicy and tender, you'll This pork enchiladas recipe is a great way to use up any leftover pork. Beef Enchiladas made with leftover smoked brisket. Beef Brisket Enchiladas are the best use for leftover brisket (though any cut of beef works great too).

Leftover Bbq Pork Rib Enchiladas step by step

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
6. When finished layering, mix red & green cans of enchilada sauce..
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
10. I usually serve with #9 & side of rice & beans.

I'm Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and. Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit. Bbq Pork Roast Chinese Roast Pork Pork Roast Recipes Bbq Pork Fried Rice Recipe Chinese Barbeque Pork Roast Brisket Asian Pork Prime rib is ideal for entertaining because it requires little hands-on time and serves many. Even the leftovers from a slow roasted prime rib recipe are fabulous. A fork-tender pork loin drenched in sizzling butter seasoned with Cajun spices cooked to crispy perfection in the crock pot.

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