Easiest Way to Make Appetizing Vegan Brownies

Vegan Brownies. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Homemade Vegan Brownies - Better Than the Box.

To those of you more in the fudgy/chewy brownie camp, I've got you. In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix. My sister used to bake these every day to sell at a cafe at school. You can cook Vegan Brownies using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Brownies

1. It's 140 g of Plain Flour.
2. It's 20 g of Cocoa Powder.
3. It's 100 g of Caster Sugar.
4. Prepare 250 g of Vegan Dark Chocolate.
5. It's 240 ml of Coconut Milk.
6. You need 80 ml of Coconut Oil.
7. You need 1 Tsp of Vanilla Extract.
8. It's 40 g of Toasted Almonds.
9. You need 40 g of Coconut flakes.

I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. You can keep them in the fridge, but they'll get rock solid. How long do vegan brownies last? Make sure to store them in a covered airtight container to prevent drying out.

Vegan Brownies instructions

1. Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate..
2. In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently..
3. Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven..

Super moist, fudgy and beautifully textured vegan brownies. Serve with vegan cream or ice cream for a fabulous dessert. I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. Place a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water. These are the real deal vegan brownies.

Subscribe to receive free email updates: