Recipe: Yummy Amy’s Banana Loaf Cake

Amy’s Banana Loaf Cake.

You can have Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Amy’s Banana Loaf Cake

1. Prepare 2 of Ripe Bananas.
2. You need 225 g of Self-raising flour.
3. You need 2 of Eggs.
4. It's 175 g of Caster Sugar.
5. You need 1 tsp of Baking Powder.
6. Prepare 2 tbs of Milk.
7. You need of Few drops of Banana flavouring.
8. Prepare 100 g of Softened Butter.
9. It's of Decorate as you wish.

Amy’s Banana Loaf Cake instructions

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..
2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
3. Spoon the mixture into the prepared tin and level the surface..
4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..
7. When icing has set slice thickly to serve..

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