Recipe: Yummy Butternut squash halloumi salad

Butternut squash halloumi salad. Reviews for: Photos of Butternut Squash and Halloumi Salad. You saved Butternut Squash and Halloumi Salad to your Favorites. Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad.

Roasted beetroot and butternut squash add depth of flavour and a burst of colour to this delicious salad; chickpeas give it bite and warm halloumi cheese adds a salty edge. This spiced butternut squash and halloumi salad recipe is a hearty autumn dish. Head over to Tesco Real Food for more salad recipes and halloumi Spoon the quinoa, squash and halloumi onto plates, then squeeze the lime juice over. You can cook Butternut squash halloumi salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butternut squash halloumi salad

1. It's of Chopped butternut squash.
2. Prepare of Baby leaf salad.
3. It's of Grilled halloumi cheese.
4. Prepare of Dried tomato.
5. You need of Pecans.
6. It's of Butternut squash seeds.
7. You need of Dressing.
8. Prepare 2 tbs of Balsamic vinegar.
9. You need of Salt and pepper.
10. It's 1 tbs of olive oil.
11. Prepare 1 tbs of lemon juice.

Top with the remaining coriander and pomegranate seeds. Cut the butternut squash into cubes. Cut your red onion into chunks. Add the butternut squash, onion, pine nuts, kale, pomegranate seeds and a handful of chopped mint.

Butternut squash halloumi salad step by step

1. Roast butternut squash cubed at 200 c for 20 minutes...
2. Wash the seeds,drain and roast as well...
3. Mix all and serve..

Warm halloumi, roasted butternut squash, red onion and peppers, tossed in a harissa dressing and served on a bed of seasonal salad leaves. My parents came to visit recently and we took them to The Sussex Produce Company for lunch and it was there I had this amazing warm salad. Winter squash salad with feta and caramelised onions. Butternut squash and blue cheese bake. Roasted Butternut Squash Salad with tender winter squash, cranberries, pepitas, fresh greens, and tossed with a simple shallot vinaigrette is perfect for entertaining a crowd or planning your next lunch or dinner!

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