Easiest Way to Cook Delicious Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE. Have you been forever searching for a decadent vegan/eggless cake which tastes and looks as good as the cake that Bruce eats in Matilda? We have got you covered with this decadent, double chocolate cake that is eggless! We have added ingredient alternatives to make this totally vegan and it is out of.

Special Diet Notes: Vegan Double Chocolate Cake. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free Just be sure to use a chocolate that suits your dietary needs, and those who are soy-free should take note that many vegetable oils are made with soy oil. Yes, because of the coconut oil, this cake can be kind of "runny", however, it firms up just perfectly! You can cook Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

1. Prepare of Dry Ingredients.
2. Prepare of self-raising flour.
3. Prepare of icing sugar.
4. It's of cocoa powder.
5. It's of baking powder.
6. You need of salt.
7. Prepare of Wet ingredients:.
8. You need of soya milk.
9. It's of chopped chocolate/vegan chocolate.
10. Prepare of sunflower oil.
11. Prepare of Apple Cider Vinegar.
12. You need of vanilla extract.
13. You need of Maple Syrup.
14. Prepare of Icing:.
15. It's of ready-made icing (we used Cadburys)/vegan icing.
16. You need of Topping:.
17. You need of Large Strawberries, cut in half.
18. It's of Truffles/vegan truffles.
19. You need of Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional.

I think it would totally work in cupcake form. I'd maybe double line the cupcake tin. My only "worry" is that the liners would get oily, but like I said, the cake will firm up just fine. You will enjoy not only baking but eating this cake.

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE step by step

1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined.
2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir.
3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth.
4. Spray x 2 8-inch cake tins with sunflower oil until coated.
5. Split the cake mixture in half, pour into the tins and spread out evenly.
6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE.
7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out..
8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling.
9. Place the other cake half on top and use the remaining icing to cover the cake.
10. Arrange strawberries and truffles on the top and spray liberally with glitter spray.
11. Place in the refrigerator for 3 hours to set.
12. Once you’re ready to serve, cut in to slices..

I used this recipe again two nights ago even when I had eggs because it is so easy! These vegan double chocolate cookie recipe is one recipe you should definitely try. They are soft, chewy and have a cake like texture. As mentioned earlier these vegan double chocolate cookies have a very soft, cake-like texture. My mother-in-law felt that it needed a bit more sweetness but she.

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