Recipe: Yummy Digestive biscuits

Digestive biscuits. Digestive biscuits are used in a similar way as graham crackers in the U. They are best described as a whole wheat shortbread, and are crisp like shortbread and equally as buttery. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits.

I first tried these British biscuits when studying abroad in Italy and quickly became hooked on their crumbly, melt-in-your-mouth texture and. Thank you Gemma for sharing this great little biscuit recipe with us, it is the perfect treat with a nice cup of tea. Digestive Biscuits. this link is to an external site that may or may not meet accessibility guidelines. You can have Digestive biscuits using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Digestive biscuits

1. It's 480 g of whole wheat flour.
2. It's 150 g of powdered sugar.
3. It's 260 g of cold butter/margarine.
4. Prepare 2 tsp. of Baking powder.
5. You need 8 tsp of milk/water.
6. Prepare 1/2 tsp of salt.

Digestive biscuit is a type of rotary moulded biscuit. Priding in being a British invention, the digestive biscuit is said to have been invented by one Mr. Digestive Biscuits are really just sophisticated graham crackers and are very simple to make. Place the cutout cookies on the.

Digestive biscuits instructions

1. Preheat your oven to 170c.
2. In a large bowl, add flour, sugar, salt, baking powder, cold butter and mix until mixture resembles bread crumbs.
3. Add the milk and mix until it forms a firm dough.
4. Divide the dough into two parts and roll out each onto a lightly floured surface or between parchment paper to your desired thickness..
5. Using a round cutter, cut our the dough and remove the excess dough to roll out later..
6. Place the cookie cut outs on a greased baking tray and using a skewer or tooth pick, poke holes all over the cookie dough and bake at 170c for 20mins..
7. Its cooked when you press lightly on it and it's firm to the touch. Remove from the oven and let it cool before transferring to a plate..
8. ENJOY!!!.

Homemade Digestive Biscuits are the latest result of my efforts to replace palm oil-laden, store bought products with delicious, easy homemade versions. Crunchy, crumbly and with a satisfying wholemeal. I spent a summer in the UK a few years back and practically lived off McVities Digestive Biscuits. Cheap and easy to find in the UK, fairly expensive and hard to find in the US. Do digestive biscuits really aid digestion?

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