How to Cook Delicious Chicken and Pork Adobo

Chicken and Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. For pork adobo, I usually use pork loin steaks, sliced or not. You can have Chicken and Pork Adobo using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken and Pork Adobo

1. You need 1/2 of k Pork (adobo cut or belly part).
2. Prepare 1/2 of k Chicken (leg & thigh).
3. Prepare 2 Tbsp of Oil.
4. You need 1 of whole Garlic, crushed & skin on.
5. It's 2 pcs. of Onion, chopped.
6. Prepare 5 pcs. of Bay leaf.
7. You need of Sauce Mixture.
8. It's 1/2 cup of Soy sauce.
9. You need 1/2 cup of Vinegar.
10. It's 11/2 cup of Water.
11. You need 1 Tsp of whole peppercorn.
12. Prepare 1 Tsp of crushed pepper.
13. You need 2 Tbsp of Brown sugar.
14. You need 1 Tbsp of Oyster sauce.

Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are.

Chicken and Pork Adobo instructions

1. Combine sauce mixture.
2. Heat oil in a pan.
3. Saute Onion and garlic.
4. Add pork, saute for a few minutes.
5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
6. Add chicken, mix and simmer for 15 minutes.
7. Remove chicken, set aside.
8. Simmer pork for another 10-15 minutes.
9. Put back chicken and cook for another 15 minutes.

Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.

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