Easiest Way to Cook Appetizing Delicious Spaghetti with Spicy Tomato Sauce (Vegan)

Delicious Spaghetti with Spicy Tomato Sauce (Vegan). Add the wine, thyme, red pepper flakes, and fennel. Raise heat and bring the mixture to a simmer. Delicious Spaghetti with Spicy Tomato Sauce (Vegan).

After the onion softens up, add the sauce mix to the pan and mix it all together. Cut of a piece of the orange peel and add it to the pan. We like to roll the 'meatballs' in almond flour which gives them a delicious crunchy coating, but if you have nut allergies, you can always roll them in breadcrumbs / gluten-free breadcrumbs. You can cook Delicious Spaghetti with Spicy Tomato Sauce (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Spaghetti with Spicy Tomato Sauce (Vegan)

1. Prepare 200 g of Uncooked Spaghetti (equates to about 2 cups when cooked).
2. You need 200 ml of Tomato Sauce.
3. Prepare 1 of Red Onion.
4. You need 3-5 Cloves of Garlic (to taste).
5. It's 1-2 of Green Chillies.
6. You need 3-4 of Cherry Tomatoes.
7. Prepare of Orange Rind and Peel.
8. It's of Fresh Basil.
9. It's of Herbs and Spices.
10. It's of Balsamic Vinegar.
11. It's of Olive Oil.

The spicy tomato sauce is one of our go-to sauces for any recipe. It just goes well with any pasta or rice dish, and is super quick! This One Pot Vegan Pasta is the ultimate easy and delicious dinner recipe. The pasta is cooked in a spicy sun-dried tomato and roasted red pepper sauce then covered in tomatoes and buttered breadcrumbs and broiled to perfection.

Delicious Spaghetti with Spicy Tomato Sauce (Vegan) step by step

1. Fill a pot with water and add a generous amount of salt. Bring it to a boil. Add the spaghetti but don't break them. Rather, slowly push them into the pot with a fork, when they soften up a bit. Cook them until they're noticeably al dente (this is important because we will also add them to the sauce pan later!)..
2. Dice the onion, garlic and the chilli peppers. Cut the cherry tomatoes into halves. Coat the pan with olive oil and heat it up. Add the onion, garlic, chilli peppers and tomatoes to the pan all at once and fry until the onion softens up and attains a slightly golden-brown colour..
3. Pour the tomato sauce into a cup or a bowl. Add diced fresh basil, salt, pepper and herbs and spices to it (I recommend: herbes de provence, chives, chilli flakes, rosemary/marjoram, perhaps a bay leaf). Grate some orange rind into the sauce. Add a dash of balsamic vinegar. Stir to incorporate the spices..
4. After the onion softens up, add the sauce mix to the pan and mix it all together. Cut of a piece of the orange peel and add it to the pan. Simmer for 3 minutes over medium heat. Then add the spaghetti to the pan and simmer for 3 more minutes..
5. Turn off the heat and carefully remove the orange peel from the pan. Decorate with chives. Enjoy your meal! 🙂.

Diving into this whole one pot pasta thing head first. As in, swan diving straight into that skillet, mouth open wide. Everyone needs a fantastic fresh tomato sauce recipe which can be used for various pasta dishes, eggplant parmesan, pizza, or anything Italian! Well here is my version of a basic, yet fantastic, spicy tomato sauce. The best thing is that this vegan spaghetti sauce is made with pantry ingredients but it still tastes super delicious and fresh!

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