Recipe: Perfect Chakka kuzhachathu raw jackfruit curry with millet pitha

Chakka kuzhachathu raw jackfruit curry with millet pitha. Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. Raw jackfruit is chopped and cooked, fresh coconut grinded coarsely is added to the cooked jackfruit and seasoned with mustard seeds, curry leaves etc in farm fresh coconut oil. Raw Jackfruit Mashed - Video Recipe!

It is a delicious main dish that goes well with Kerala style red fish curry. Raw Jacfruit Curry; ever heard of jackfruit curry?? a healthy vegan traditional curry made with raw jackfruit and fresh coconut.step by step pictures. Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. You can cook Chakka kuzhachathu raw jackfruit curry with millet pitha using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chakka kuzhachathu raw jackfruit curry with millet pitha

1. It's 200 gms of Raw jackfruit.
2. You need 1 cup of Water for cooking about.
3. It's of To grind.
4. You need 1 cup of Coconut.
5. Prepare 1/2 tsp of Turmeric.
6. It's 3-4 of Shallot.
7. It's 3-4 of Green chilli.
8. Prepare of To temper.
9. Prepare 1 cup of coconut milk.
10. Prepare of Coconut oil or vegetables oil(opt).
11. Prepare 1/2 tsp of Mustard seeds.
12. You need 2 or 3 slit of Shallot ulli.
13. It's 2-3 of Garlic.
14. Prepare 2 of red chillies broken.
15. You need 2 spring of Curry patta / curry leaves.
16. You need as per taste of Salt.
17. It's of For millet pitha.
18. You need 100 gm of millet flour.
19. Prepare as per taste of salt.
20. It's 1 tablespoon of sugar.
21. You need 1/2 cup of grated coconut.
22. Prepare 1/2 cup of coconut milk.
23. You need 1/2 cup of rice flour.

Jackfruit is mostly consumed as a ripened fruit, but its raw flesh is made into jackfruit chips or curries with coconut and served with fish curry/meen curry. Come summer, Kerala has its. kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. This time due to the recipe request for a kathal curry, I. I never knew that until my MIL cooked once after marriage.

Chakka kuzhachathu raw jackfruit curry with millet pitha instructions

1. Clean and boil the jackfruit till 3 whistles..
2. Chopped the jackfruit,or can cut in slices of the jackfruit skin.once become soft.it can mashed it properly.meanwhile take all the ingredients like curry pata,green chillies,garlic,Sarso seeds,Shallot,red chillies,turmeric powder,coconut..
3. Heat coconut oil or veg oil in a pan or pan,add in shallots,broken red chilies,and curry patta,saute for a min.
4. Then add the chopped jack fruit flesh.stir nicely and mix well. Add turmeric powder, coconut milk and salt,cover and cooked on a medium flame..
5. Meanwhile,grinder the coconut,garlic,Shallot,and green chilli.grind coarsely.now add the grinded coconut into the pan and cover the lid for a minutes. And cook for sometime till it's done.then mix and mashed it nicely garnish it with grated coconut.jackfruit curry is ready to serve..
6. For millet pitha,mix the millet flour with rice flour,salt,and grated coconut,and sugar,add 1/2cup coconut milk to make a very fine batter. Consistency..
7. Heat 2tablespoon of oil in a tawa,and pour the batter in a tawa,and make a pitha shape type,and fry both upside down in a low flame.fry till it's done and switch off the flame..
8. Healthy jackfruit and millet pitha is ready to serve..

I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. Raw Jackfruit Curry-Tender Jackfruit Curry-Palakai Curry Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. Jackfruit kofta curry is a simple, delicious and easy to cook.

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