Recipe: Appetizing Sun dried tomato pizza spirals

Sun dried tomato pizza spirals. Put the sun-dried tomatoes in a small saucepan and cover with water. Scatter with one-eighth of the sun-dried tomatoes and arrange one-eighth of the sliced cheese on top. Drizzle with a little of the garlic puree and season with salt and.

In this Pizza Class video I will show you how to make a spinach and sun dried tomato pizza with a garlic olive oil base and topped with crumbled feta cheese. This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. We had leftover cooked corn and broccoli from the night before and added that. also we used fresh chopped tomatoes b/c we didn't have any sundried and substituted fresh parsley for the basil. You can have Sun dried tomato pizza spirals using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sun dried tomato pizza spirals

1. You need of Pizza dough, I had about 200g left over.
2. You need 2 of tlbs of sun dried tomato paste.
3. It's 50 g of goat's cheese.

Sun-Dried Tomato Pizza recipe features olive oil, garlic, mozzarella, tomatoes, pine nuts, basil, goat cheese. Top dough with mozzarella, garlic, sun-dried tomatoes, pine nuts, basil and goat cheese. Cheesy herb pizza topped with sun-dried tomatoes make a flavorful and meatless dinner. The tomatoes should be soft and pliable.

Sun dried tomato pizza spirals instructions

1. Preheat oven to 200. Mix tomato paste together with the cheese.
2. Spread on the rolled out dough. Roll up like a sausage. Cut into 1 cm sections and then place on a baking tray lined with parchment paper. Bake for about 10-12 mins 😊.

Roll out dough and press into the baking pan. Arrange garlic, cheese and tomatoes on top of the pizza crust. Sprinkle basil and thyme evenly over pizza. While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. They're a punchy, sweet-and-savory umami bomb.

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