Recipe: Delicious Oatmeal cookies

Oatmeal cookies. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Cookies recipe made with your favorite Quaker® products.

Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Oatmeal Cookies: still tasty, after all these years. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. You can cook Oatmeal cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal cookies

1. It's 190 g (1 1/2 cups) of all-purpose flour.
2. Prepare 1 teaspoon of cinnamon.
3. Prepare 1 teaspoon of baking soda.
4. Prepare 1 teaspoon of salt.
5. Prepare 230 g of unsalted butter, softened.
6. You need 200 g (1 cup) of brown sugar.
7. It's 100 g (1/2 cup) of granulated sugar.
8. You need 2 of eggs, room temperature.
9. You need 2 teaspoon of vanilla extract.
10. Prepare 240 g (3 cups) of oats.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Oatmeal cookies instructions

1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
6. Enjoy!.

These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Oatmeal Cookies Recipe with stepwise photos. Oatmeal cookies recipe with step by step photos - this is a super simple recipe of making best oatmeal raisin cookies which give crisp, crunchy and. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.

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