Recipe: Perfect Soboro Mixed Inari-zushi

Soboro Mixed Inari-zushi. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Inarizushi is one of our traditional dishes. Inarizushi looks more colorful when you put scrambled eggs and chicken soboro on top of the rice.

For Inari, Aburaage is cooked and seasoned very sweet. Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice very well. Sauter à la navigation Sauter à la recherche. You can cook Soboro Mixed Inari-zushi using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soboro Mixed Inari-zushi

1. Prepare 2 cups (180 ml) of cup) Japanese Short Grain Rice.
2. It's 50 ml of Rice Vinegar.
3. Prepare 40 g of (about 40ml) Sugar.
4. It's of Slightly less than 1 teaspoon (4g) Salt.
5. Prepare 1 of Egg *whisked.
6. You need 125 g of Chicken Mince OR Pork Mince.
7. Prepare 1 teaspoon of grated Ginger.
8. You need 5 cm of Carrot *cut into small pieces.
9. You need 1 of Shiitake *cut into small pieces.
10. It's 1 handful of Baby Spinach.
11. You need 1 teaspoon of Sugar.
12. Prepare 2 teaspoons of Soy Sauce.
13. It's 12 pieces of ‘Inari-zushi no Moto’ (Seasoned Abura-age).
14. It's of *If you want to cook Abura-age by yourself, here is the list of the ingredients.
15. You need 6 sheets of Abura-age (thin fried tofu).
16. Prepare 1 cup of Dashi.
17. Prepare 4 tablespoons of Mirin.
18. You need 4 tablespoons of Sugar.
19. You need 4 tablespoons of Soy Sauce.

Un inarizushi (稲荷寿司), parfois écrit 稲荷鮨, ou encore いなり寿司, est une poche de tofu frit, vinaigré et sucré, et remplie de riz, ainsi que de divers autres ingrédients selon les recettes. Inari zushi makes frequent appearances in anime, particularly in shows that feature kitsune (fox gods) or the Shinto kami (god), Inari Okami… Another note: inari zushi is also called oinari-san (the "o" in front and "san" on the end acting as an honorific), and shows a certain degree of respect. Ou também conhecido como sushi de saquinho. Soborô (sim, esse é o nome, e é OPCIONAL).

Soboro Mixed Inari-zushi step by step

1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar..
2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce..
3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt..
4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out..
5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice..
6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg..
7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture..

Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. Inari Age (pronounced [ah geh]) is made by simmering tofu pockets in sweet and savory dashi-based broth. After the tofu pouches absorb all the flavors, they are. Inarizushi is a much loved favourite at many sushi restaurants - it consists of a deep fried Make sure the inari pockets have a half a centimetre rim ready for the extra filling. Top some inari pockets with the meat soboro mixture, for the others, dice up tamago and cucumber very finely and use as a topping.

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