How to Make Perfect What Have You Done To My Kaya Toast?

What Have You Done To My Kaya Toast?. What to serve with singapore kaya toast. Kaya toast is usually served Kopitiam half-boiled eggs doused in a bit of soy sauce and ground white peppercorns (it must be white pepper for me) and milk tea. All of these just seriously remind me of childhood.

If you're one of those saddened by the reported closing of Toast Box and worry you won't taste your favorite kaya toast again, don't fret. Kaya toast - Made of kaya, bread, and butter. Learn how to make kaya toast with step-by-step picture guide. You can have What Have You Done To My Kaya Toast? using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of What Have You Done To My Kaya Toast?

1. You need of Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle.
2. You need 250 g of Espresso / Strong Brewed Coffee,.
3. You need 50 g of Demerara Sugar,.
4. It's 2 g of Agar Agar,.
5. It's 75 g of Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,.
6. It's 2 TBSP of Coconut Rum,.
7. You need of Kewpie Mayo, 4 Heaping Spread.
8. It's of Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices.
9. Prepare of Homemade Nyonya Kaya, 4 Heaping Spread.

The sheer mention of the name kaya toast brings water to my mouth. Imagine warm and crispy toasted bread, slathered with a nice layer aromatic kaya jam (Malaysian coconut egg jam), and. Kaya Toast is the classic Singaporean breakfast, served alongside a gao kopi and two soft-boiled eggs. There is good reason for the Traditionally, kaya is served on thin, well-toasted slices of bread for a very crunchy, coffee dunk-able bite.

What Have You Done To My Kaya Toast? instructions

1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread.
2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya.
3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter..
4. Prepare the coffee caviar. Chill the bottle of oil in the fridge overnight. In a sauce pot over medium heat, add coffee, sugar and agar agar. Stir to dissolve..
5. Bring it up to a boil. Allow it to boil for 2 mins. Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. Slowly drip the coffee mixture into the bottle of cold oil..
6. Repeat this step for the remaining coffee. *If the coffee starts to cool down, heat up the coffee over the stove and repeat the process* Drain thru' a sieve over a large bowl. *You can reuse the oil.* Plunge the coffee caviar into a bowl of clean water to wash excess oil..
7. Remove and plunge into another bowl of clean water. Repeat the steps until the water is clean of oil. Set the sieve of coffee caviar to drain off any excess water. Keep in a container and chill in the fridge until ready to use. *It can keep up to 7 days.* You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte..
8. Prepare the whipped butter. In a large bowl add butter. Use a hand or stand mixer whip the butter on low speed until softened. Add in coconut rum. Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. Set aside at room temperature until ready to use..
9. Prepare the toast. Spread mayo on one side of each toast. Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast..
10. Gently spoon the kaya over the butter. Lastly, place the coffee caviar over the top. Serve immediately..

However, there are many new renditions of. Reviews of kaya toasts in Singapore. Share if you like beginning your day with a traditional For Orange Ciabatta Toast, orange peel is added into the ciabatta dough to give a pleasant zesty aroma and does not What you get is a light and crumbly wafer texture for the remaining bread, generously. Kaya toast is widely known as a traditional Singaporean breakfast item. It is also a well-known snack in Singapore and Malaysia and can be eaten during breakfast or as a afternoon snack.

Subscribe to receive free email updates: