How to Prepare Tasty Chicken curry with Naan💛

Chicken curry with Naan💛. Transfer the naan to a medium bowl and place another bowl on top. Repeat with the rest of the naan dough, stacking bowls between each round. As the naan cools, they will retain the bowl shape.

Serve with yogurt, cilantro, and lime wedges. Besides from the Indian chicken curry I also made Naan. If you're not familiar with Naan it's a delicious and quick to make bread. You can have Chicken curry with Naan💛 using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken curry with Naan💛

1. You need 10 cloves of garlic.
2. Prepare 3 cm of piece of ginger.
3. Prepare 1 of medium onion.
4. It's 1 tbsp of salt.
5. Prepare 100 ml of vegetable oil.
6. It's 1 tsp of ground cinnamon.
7. It's 1 tsp of chili paste.
8. It's 1 tbsp of tomato purée.
9. You need 1 tsp of ground turmeric.
10. It's 1 tbsp of curry powder.
11. Prepare 1 kg of chicken breast.
12. You need 200 ml of water.
13. You need of Fresh coriander chopped.
14. You need 1/2 of lime.
15. Prepare of For the naan: 500 g flour.
16. It's 2 tbsp of black sesame.
17. It's 5 tbsp of sugar.
18. You need 1 tsp of salt.
19. It's 1 tsp of baking powder.
20. You need 250 ml of milk.
21. It's of Vegetable oil for brushing.

It's perfect to catch bits of sauce that stay behind on the plate. I painted it with butter, salt and garlic which is really common and yummy. I recommend you make it as well :). Transfer the naan to a medium bowl and place another bowl on top.

Chicken curry with Naan💛 step by step

1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min..
2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes..
3. Then leave the dough in the bowl for 10 minutes. Preheat the oven to 220°C and put a large baking tray in to get hot. Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil..
4. Enjoy with coriander and lime juice. Perfect to serve with rice!.

Repeat with the rest of the naan dough, stacking bowls between each round. As the naan cools, they will retain the bowl shape. Brush the naan bowls with warm melted butter. Fill the naan bowls with the chicken curry and rice. Serve with yogurt, cilantro, and lime wedges.

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