Recipe: Appetizing Harusame, Tofu & Egg Soup

Harusame, Tofu & Egg Soup. Great recipe for Harusame, Tofu & Egg Soup. 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. 'Harusame' are the noodles made from Potato starch or Mung Bean starch.

Harusame Salad - Versatile Healthy Recipe. Variations may include wakame seaweed, shredded egg omelette, tomatoes, bean sprout, and more. You can easily customize the salad without the use of ham or eggs for vegetarian or vegan. You can cook Harusame, Tofu & Egg Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Harusame, Tofu & Egg Soup

1. Prepare 4 cups (1000 ml) of Chicken Stock OR Stock of your choice.
2. You need 2 tablespoons of Sake (Rice Wine).
3. Prepare 1 teaspoon of grated Ginger.
4. It's 1 of Bok Choy *cut into the size that is easy to eat.
5. Prepare A few of drops Sesame Oil.
6. It's of Salt & Finely Ground White Pepper.
7. Prepare 100 g of Dry Harusame Noodles *fine type.
8. It's 200 g of Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes.
9. It's 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
10. Prepare 2 of Eggs *lightly whisked.
11. Prepare 1 of Spring Onion *finely chopped.
12. You need of Toasted Sesame Seeds.

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Mapo tofu with Cellophane noodles instead of tofu in case you were wondering.

Harusame, Tofu & Egg Soup instructions

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper..
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil..
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat..
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

Also there is this YouTube video on how to make one. Again, this works well, especially in the summer months (what we get of them in the UK), and it's nice to try tofu that actually has some flavour to it. Tamago Tofu (Tamagodofu) is savory egg flan similar to Chawanmushi. Even though it's called Tofu, it is not made from soy beans. It is really more like custard.

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