Recipe: Yummy Caterpillar Cookies (Gluten Free Cookies)

Caterpillar Cookies (Gluten Free Cookies).

You can cook Caterpillar Cookies (Gluten Free Cookies) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caterpillar Cookies (Gluten Free Cookies)

1. It's 15 gr of butter (you can use 30 gr butter, omit the margarine).
2. You need 15 gr of margarine.
3. You need 20 gr of condensed milk.
4. Prepare 50 gr of corn flour.
5. It's 10 gr of finely shredded cheddar cheese.
6. Prepare of Pandan essence.
7. It's of Mini semi sweet hersey’s chocolate chips.

Caterpillar Cookies (Gluten Free Cookies) step by step

1. Mix butter/margarine with condensed milk (just use the spatula).
2. Mix with the corn flour. Add pandan essence until you reach the colour you want. (Pls note that the colour will be lighter after you bake the cookies).
3. Add shredded cheddar cheese and mix well. Cool the dough in the fridge for 30-60 minutes..
4. Shape the cookies using clean comb (pls refer to this video: https://youtu.be/TAlqKr2OomA). Made double recipes to get this amount of cookies..
5. Bake it at 130-150 degree celcius until the base of the cookies turn bit brownish in colour. About 20-25 minutes. Pls note that the cookies will expand after baking. The colour will turn lighter also :) happy baking!.

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