Easiest Way to Make Perfect Katol Karifurore

Katol Karifurore.

You can have Katol Karifurore using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Katol Karifurore

1. Prepare 1 cup of jackfruit seeds.
2. Prepare 2 of small purple sweet potatoes, peeled and cubed.
3. Prepare 1 tsp of oil.
4. You need 1/2 tsp of cumin seeds.
5. It's sprig of yuzu leaves or curry leaves.
6. It's 2 of ”, 30g (1oz) ginger, peeled and grated.
7. Prepare 1 of large onion, peeled and finely chopped.
8. It's 2 of chillies – I used 1 jalapeno and 1 rocket, slit but left whole.
9. Prepare 1/2 of “, 1 cm turmeric, peeled and finely grated.
10. Prepare 1 tsp of garam masala.
11. Prepare 3 of tamarind pods, shelled and soaked in warm water for 5 minutes.
12. You need 60 g (2 oz) of sprouting cauliflower.
13. Prepare 1 head of baby romensco, split into florets.
14. You need 1/2 of red grapefruit juiced.
15. You need of To blend.
16. Prepare 1 of small can, 165ml (5.6 fl oz) coconut milk.
17. Prepare 2 tbsps of poppy seeds.
18. You need of To decorate.
19. Prepare of fennel flowers.

Katol Karifurore step by step

1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside..
2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste..
3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic..
4. Add the chopped onions, green chillies and fry until the onions are soft and golden.
5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes..
6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes..
7. Stir in the grapefruit juice, add the fennel flowers, stir and serve..

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