Recipe: Tasty Warm Spring salad with roasted radishes, carrots and fennel - vegan

Warm Spring salad with roasted radishes, carrots and fennel - vegan. Roasted Fennel Salad with Lentils & Capsicum. Roasted Moroccan Carrot and Chickpea Salad. Ricotta Pancakes with Banana and Blueberries.

Once it's cooked, just place it in a bowl with your roasted vegetables and toss it with a quick dressing. This couscous with roasted vegetables packs a big punch of flavor - I think it tastes better the longer it sits. Chickpea Salad with Fennel and Artichokes. You can have Warm Spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Warm Spring salad with roasted radishes, carrots and fennel - vegan

1. Prepare 3 of Carrots - i used today.
2. It's 1 head of fennel.
3. You need 5 of Radishes - i used today.
4. Prepare 1 tbsp of olive oil.
5. It's 1 tbsp of dukkah - or sesame seeds.
6. You need of Generous pinch of seasalt.

Warm Barley Salad with Baked Tofu. Tunisian Carrot Salad with Radishes and Olives. Moroccan Carrot Salad with Roasted Lemon Vinaigrette. This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing.

Warm Spring salad with roasted radishes, carrots and fennel - vegan step by step

1. Preheat the oven to 200C..
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray..
3. Roast for about 20mins. So the vegetables are tender..
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋.

This recipe was inspired by a similar salad at Caffe Falai, a little skinny restaurant downtown in Soho. Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad. Avocado with Radish and Carrot and Pickled Onion. Raw carrots star in this side, full Top tip: Char your beans before tossing them with raw fennel and grains for a flavor-packed veggie side ideal for any barbecue. Warm Wild Mushroom and Lentil Salad.

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