Easiest Way to Make Appetizing Greek Chicken
Greek Chicken.
 	 	
 	 	 	You can cook Greek Chicken using 8 ingredients and 8 steps. Here is how you cook that. 
Ingredients of Greek Chicken
- Prepare 410 g of Mini Chicken Breast Fillets.
 - It's 85 g of Greek Yoghurt.
 - You need 1 of Large Lemon.
 - Prepare 3 Tablespoon of Olive Oil.
 - It's 2 Tablespoon of Dried Oregano.
 - Prepare 1 Teaspoon of Sea Salt.
 - You need 1 Teaspoon of Ground Black Pepper.
 - Prepare 4 of Garlic Cloves (Minced or pressed).
 
Greek Chicken instructions
- Set chicken aside in a bowl or freezer bag..
 - Add yoghurt and olive oil to a medium bowl..
 - Add the zest and juice of the lemon to the yoghurt..
 - Add the dry ingredients to the mixture and stir..
 - Pour half the mixture over the chicken..
 - Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max..
 - Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them..
 - Enjoy!.
 
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