Recipe: Yummy Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Topped with creamy, fluffy mashed potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.

He emptied a whole jar of fruit chutney into the Cottage Pie mix he was making. Fruit chutney - the condiment with SULTANAS (RAISINS, if you're from the states). This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You can cook Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruce’s Vegan Cottage Pie

1. You need 1 of onion.
2. It's 2 sticks of celery.
3. You need 2 of carrots.
4. You need of Chilli flakes if you want.
5. You need 4 cloves of garlic.
6. You need 1 of parsnip.
7. Prepare 2 of bay leaves.
8. Prepare 1 of leek.
9. Prepare of Salt and pepper.
10. You need of Peas.
11. You need of Sweetcorn.
12. Prepare Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. You need of Few glugs of port or red wine.
14. You need of the mash.
15. You need of Potatoes.
16. Prepare of Margerine.
17. Prepare of Soy cream.
18. You need 1 of sprinkle of thyme.

You will love this recipe for its simplicity, heartiness and overall satisfaction. You will not leave the table still hungry after this meal! You will also love how the flavors blend together, the rich tomato flavor of. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash.

Bruce’s Vegan Cottage Pie step by step

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

Cottage Pie just screams comfort and warmth. Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Perfect for a rainy day or for a dinner amongst friends or family. Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe.

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