How to Prepare Tasty Pork ribs soup with white gourd 清爽冬瓜排骨汤

Pork ribs soup with white gourd 清爽冬瓜排骨汤. A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months. It can be easily found in many eateries and cooked in homes.

Bitter gourd soup is a soup cooling for the body but not really welcomed by children because the soup can be rather bitter. We often used the radish (white carrot) with pork ribs for soup and the orange carrots for ABC soup. Have been sick for these few days which makes me even crave for more of such soupy affairs to keep the body warm. You can have Pork ribs soup with white gourd 清爽冬瓜排骨汤 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork ribs soup with white gourd 清爽冬瓜排骨汤

1. It's 500 g of pork ribs.
2. Prepare 300 g of white gourd.
3. It's 5 of ginger slices.
4. It's 1 of spring onion.
5. It's 1 spoon of salt.

Now that's the down side of declaring independency and staying by yourself. Mutton Soup with Winter Melon 冬瓜羊肉汤. Pan-Fried Egg With Bitter Gourd 苦瓜煎蛋. Fried Pork with Green Chilli 尖椒小炒肉.

Pork ribs soup with white gourd 清爽冬瓜排骨汤 instructions

1. Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum..
2. Cut white gourd into medium size cubes and add to the pot..
3. Cook for 20min in pressure cooker or 1 hour in normal cooker..
4. Finally add salt and chopped spring onions..

ABC Soup (with Pork Ribs) Recipe. And another tip from my mum is not to spurge on expensive breed of corn for this soup. Pork Rib Soup (清热苹果雪梨排骨汤) is one of my favourite soup ~ made with Apple, pear, almond kernels, honey dates, wolfberries and pork rib. Natural sweetness from the fruits elevated the complexity of the soup, in addition to the richness of the broth from the bones after hours of rolling boil. Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries.

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