Recipe: Yummy Aubergine stir fry

Aubergine stir fry. Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!

Aubergine Stir-Fry is one of her signature recipe and she call this as Vankaya Vepudu. This is a very yummy dish and we can either serve as sidedish or we can mix with white rice and have it. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. You can cook Aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aubergine stir fry

1. You need 2 of large aubergines.
2. You need 1 teaspoon of salt.
3. It's 1 teaspoon of vinegar.
4. Prepare 60 g of flour for coating.
5. Prepare of Oil for frying and for the sauce.
6. You need of Sauce.
7. It's 2 tbsp of soy sauce.
8. It's 2 teaspoon of brown sugar.
9. Prepare 1/4 teaspoon of cornflour.
10. It's 3 tbsp of water.
11. You need 5 cloves of garlic minced.
12. Prepare 2 tbsp of ginger minced.
13. It's 3 of spring onions chopped finely.
14. You need 5 of small dried chillies cut these into small pieces using scissors.
15. It's of Fresh chopped coriander.

Find brilliant recipe ideas and cooking tips at Gousto. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Stir in the spinach so it just wilts. Stir in most of the sesame seeds. Taste and add more tamari if you.

Aubergine stir fry step by step

1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes..
2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency..
3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy......

Delicious vegetarian stir-fry with a tangy, spicy sauce. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Pork and aubergine go together perfectly in this fragrant stir-fry. Dice the aubergine into cubes and slice the pepper into thin strips.

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