Recipe: Delicious Salmon, Leek & Bean Pasta

Salmon, Leek & Bean Pasta. Leek, Salmon Fillet, Tomato, Dinner, Main Course. Trim off the stem ends of the leek. Smoked Salmon, Dill, and Goat Cheese Quiche.

Salmon is a robust and hearty fish that is packed with vital nutrients. This recipe for Salmon and Leek Tortilla is perfect for a special dinner celebration. Arrange the salmon on the baking sheet, rub the lemon zest mixture on the tops and sides of the fillets, and scatter the mushrooms and leeks around the fish in a single layer. You can cook Salmon, Leek & Bean Pasta using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon, Leek & Bean Pasta

1. It's 100 g of French beans.
2. Prepare 250 g of pasta of your choice.
3. It's 2 knobs of (1 small, 1 large) butter.
4. It's 1 of leek, sliced.
5. Prepare 1 of spring onion, sliced diagonally.
6. You need 2 cloves of garlic, sliced.
7. It's 1 of red chili, chopped (I leave the seeds in but that’s optional).
8. Prepare 2 of salmon fillets, skins removed and in small pieces or flakes.
9. Prepare 150 ml of dry white wine.
10. Prepare 150 ml of single cream.
11. Prepare of Salt.
12. You need of Ground black pepper.

How to cook salmon with leek? Ingredients: Salmon (cut into halves) Leek (sliced) Garlic (diced into small pieces) Dried rosemary, thyme and turmeric powder. Healthy salmon recipe with a luscious, dairy-free cream sauce made from coconut milk and leeks. This recipe for our salmon and leek tart is foolproof and easy.

Salmon, Leek & Bean Pasta instructions

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm..
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter..
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking..
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly..
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary..
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste..

Ready-made pastry and ready-to-use salmon makes this recipe foolproof and easy. Learn how to make Salmon & leek pie and get the Smartpoints of the recipes. Drain the salmon, reserving the liquid. Discard the skin and bones, if wished. Use a fork to break the salmon into large.

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