Recipe: Tasty Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce.

You can cook Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

1. Prepare 3 of eggplants, cut in half then cut them in quarters.
2. You need 2 tbsp of cooking oil.
3. It's 5 of red chillies.
4. Prepare 4 of birdeye chillies, more if you want.
5. It's 6 of shallots.
6. Prepare 4 of garlics.
7. You need 1 of tomato.
8. Prepare of Oil for frying.
9. Prepare of Some water.
10. Prepare of Some salt.
11. Prepare of Some pepper.
12. Prepare 1 of bit of sugar.
13. Prepare of Powdered chicken stock.
14. You need 2 tbsp of oyster sauce.

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce step by step

1. Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil..
2. Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth..
3. Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out..
4. Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom..
5. You will know when the spice is fully cooked is when it doesn't smell "raw"..
6. Then add the seasonings. Have a taste test. Suit it to your liking..
7. Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy..
8. Turn off the heat. Serve. Enjoy..

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