Recipe: Delicious Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Smoked Paprika +Thyme Couscous Crumbed Cod Loin.

You can cook Smoked Paprika +Thyme Couscous Crumbed Cod Loin using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Paprika +Thyme Couscous Crumbed Cod Loin

1. Prepare 2 of Large Sweet Potatoes.
2. Prepare 1 of Cod Loin.
3. It's 1 Tbsp of Smoked Paprika.
4. You need 1/2 Tbsp of Dried Thyme.
5. It's of Crumbs Ingredients.
6. Prepare 60 g of Couscous.
7. You need 25 g of Soft Butter.
8. Prepare 1 Tsp of Smoked Paprika.
9. It's 1/2 Tsp of Dried Thyme.
10. It's of Seasoning (Salt&Black Pepper).
11. It's of Garnish.
12. You need of Balsamic Vinegar Glaze.
13. It's Leaves of Rocket.
14. It's of Shaved Carrots.
15. You need of Caramelised Leek and Vine Tomatoes.
16. You need of Tomato Pesto.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin instructions

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.

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