Recipe: Appetizing Spicy Greek Eggplant Dip

Spicy Greek Eggplant Dip.

You can cook Spicy Greek Eggplant Dip using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Greek Eggplant Dip

1. Prepare 2 of medium eggplants.
2. It's 1 of red bell pepper.
3. Prepare 2 tbsp of olive oil.
4. You need 1 (28 oz) of can plum tomatoes, drained.
5. Prepare 1 of small onion, diced.
6. Prepare 1 clove of garlic, minced.
7. Prepare 1 tsp of salt.
8. Prepare 1 tbsp of maple syrup.
9. It's 1/4 tsp of each: ground coriander, cumin, turmeric, cinnamon.
10. Prepare 1 tsp of sriracha.
11. Prepare 1 tbsp of lemon juice (for serving).
12. You need 2 tbsp of chopped basil (for serving).

Spicy Greek Eggplant Dip step by step

1. Preheat oven to 350°F..
2. Wash the eggplants and red bell pepper. Cut them into 1-inch cubes (discard the stem and seeds of the red bell pepper) and transfer to a large bowl. Add the oil and stir to coat..
3. Line a large baking pan with parchment paper and spread the vegetables evenly..
4. Roast for 25-30 minutes in the preheated oven, stirring once halfway through cooking..
5. Transfer to the bowl of a food processor and add the tomatoes, diced onion, garlic, salt, maple syrup, sriracha, and spices. Process for 3-5 seconds until roughly pureed, you want to keep some texture. Taste and adjust salt and pepper if needed..
6. Transfer to a serving bowl, and chill in the fridge for at least two hours before serving..
7. Top with fresh chopped basil and a drizzle of lemon juice. Enjoy with crackers, raw carrots or sweet potato chips!.

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