Recipe: Delicious My Lemony Garlic Roast Chicken and Veg 👍

My Lemony Garlic Roast Chicken and Veg 👍.

You can cook My Lemony Garlic Roast Chicken and Veg 👍 using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of My Lemony Garlic Roast Chicken and Veg 👍

1. Prepare 600-700 grams of frozen mixed Roasting Vegetables.
2. You need 2 tbsp of olive oil.
3. It's 2 of Chicken Breasts.
4. It's 3 clove of Garlic Crushed.
5. You need 1 of small Lemon.
6. Prepare 1 pinch of Salt.
7. It's 1/2 tsp of Black Cracked Pepper.
8. You need 1 tsp of Worsestershire Sauce.
9. It's 1/4 cup of white wine.

My Lemony Garlic Roast Chicken and Veg 👍 instructions

1. Ingredients.
2. Put frozen veg into an oven dish and spray with olive oil all over and put in a preheated oven 170C/gas 6 for 20 minutes.
3. Meanwhile, heat up the oil and fry chicken breasts both sides until they are browned, just light in colour. Fry for 10 minutes, you may have to spray a little more oil on the chicken..
4. Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon..
5. Add the Worcestershire sauce and mix all over.
6. Make a well then add the wine, boiling fast for 2 minutes then mix and turn over the chicken on both sides..
7. Add the salt and pepper and stir the chicken into it. Turn to simmer while you get the veg out after 20 minutes..
8. Stir the veg and then add the chicken to the veg dish and slice the other half of lemon and place on top. And pour over the juices out of the fry pan.
9. Place it all back in the oven covered with foil for 20 mins then uncover and bake for a further 20 minutes on 170°C/gas 7. When you uncover it, turn the oven higher 190°C/gas 8..
10. When its taken out the oven take off the lemon bits, and with 2 forks shred the chicken all over the top..
11. Serve on plates while hot with some nice potato salad or coleslaw ..

Subscribe to receive free email updates: