How to Prepare Perfect My Pepper Sauce Veg ☺

My Pepper Sauce Veg ☺.

You can have My Pepper Sauce Veg ☺ using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Pepper Sauce Veg ☺

1. It's 1 handful of Pasta.
2. It's 3 of florets frozen Broccoli.
3. You need 1 handful of Frozen Petit Pois, sweet Peas.
4. You need 1 handful of frozen Carrots.
5. You need 1 handful of Frozen loose Corn.
6. Prepare of Enough water to cover the mixture in the saucepan.
7. It's 1 tbsp of Balsamic vinegar.
8. Prepare 1 tsp of Lemon juice.
9. It's pinch of Salt.
10. You need 1/4 tsp of Black Pepper.
11. You need 1 handful of Sweet and Tender Garden peas in pod.
12. Prepare of sauce:.
13. You need 1/2 cup of milk.
14. It's 1 tsp of AP Flour.
15. It's 1/4 tsp of black pepper.
16. You need 1 tsp of pepper corns.

My Pepper Sauce Veg ☺ instructions

1. Put all the frozen veg and pasta in a saucepan with the water and bring to the boil.
2. Add the balsamic vinegar and the lemon juice and stir..
3. Add salt and pepper and turn down to simmer until the pasta has softened..
4. Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water.
5. Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins.
6. In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins..
7. Drain off the veg of any liquid left.
8. Add the veg to a serving bowl pour some of the sauce over the top.
9. Then arrange pea pods on top.

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