Recipe: Perfect Chicken Pie

Chicken Pie. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie. Chicken pie is proper comfort food for a family dinner.

One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers. You can cook Chicken Pie using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Pie

1. Prepare 1 of whole chicken grilled.
2. Prepare 1 tbsp of olive oil.
3. Prepare 250 g of streaky bacon, chopped.
4. Prepare 1 of onion, chopped.
5. Prepare 2 of leaks, sliced into rounds.
6. Prepare 1 cup of frozen peas.
7. Prepare 1 tbsp of english mustard.
8. It's 2 tbsp of butter.
9. It's 2 tbsp of plain flour.
10. You need 250 ml of milk.
11. Prepare 250 ml of chicken stock.
12. You need 1 of egg, beaten, to glaze.
13. Prepare 2 of roll puff pastry.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America.

Chicken Pie step by step

1. Remove the chicken skin and de-bone the chicken. Cube the chicken..
2. Preheat oven to 220°C.
3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat..
4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy..
5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil..
6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape..
7. Bake for 45 mins until golden. Rest for 15 minutes before serving.

Pot pies may be made with a variety of fillings including poultry, beef. This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. I am neither a pot pie lover or a biscuit lover, but I had seconds on this.

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