Recipe: Perfect Sir-fried Rice Vermicelli

Sir-fried Rice Vermicelli. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles.

They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. It is a street food that you can find in every nooks and cranny of the city. You can cook Sir-fried Rice Vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sir-fried Rice Vermicelli

1. You need 2 of servings (about 120g) Dry Rice Vermicelli.
2. You need 120 g of Pork *thinly sliced.
3. You need 1/4-1/2 of Onion.
4. Prepare 5 cm of Carrot.
5. Prepare 1/4 of Capsicum.
6. You need 2 of Shiitake Mushrooms.
7. Prepare 1-2 of Cabbage Leaves.
8. You need 1 tablespoon of Oil.
9. You need of Salt & White Pepper.
10. You need of <Sauce>.
11. You need 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
12. Prepare 1 tablespoon of Soy Sauce.
13. It's 1 teaspoon of Oyster Sauce.
14. Prepare 1 teaspoon of Sesame Oil.

Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Dark soy sauce, soy sauce, salt and add some water to mix well. Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Pinch roots and tops off sprouts and discard.

Sir-fried Rice Vermicelli step by step

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..

Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Now a days it is getting popular in Sri Lanka and almost everywhere. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle. A wide variety of fried instant rice vermicelli options are available to you, such as processing type, packaging, and product type.

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