How to Make Perfect Spiced And Roasted Winter Veg

Spiced And Roasted Winter Veg.

You can have Spiced And Roasted Winter Veg using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spiced And Roasted Winter Veg

1. It's 1 dozen of Carrots - varied colours.
2. You need 1/2 dozen of Parsnips.
3. It's 1 of Red onion.
4. It's 2 clove of Garlic.
5. Prepare 1 pinch of Salt and pepper.
6. It's 1 of Clementine.
7. Prepare 2 of Bay leaves.
8. Prepare 1/2 tsp of Thyme.
9. It's 2 of Cloves.
10. You need 1/4 tsp of Allspice.
11. It's 2 tbsp of Extra virgin olive oil.

Spiced And Roasted Winter Veg instructions

1. Peel, chop and wash your veg, set aside. I used a variety of different carrots, purple, chantenay, yellow and the usual orange.
2. Put the olive oil in a roasting dish with the garlic cloves (whole and lightly bashed), the bay leaves and the cloves, heat in the oven for 5 minutes..
3. Meanwhile with your veg in a bowl, add the salt and pepper, the thyme and allspice, mixing well..
4. Take the dish out of the oven and add the seasoned veg. Grate the zest off the clementine over the veg..
5. Roast for half an hour at 150 Celsius.
6. Remove from oven, turn the veg making sure all sides are roasting nicely. Quarter the clementine and add to the middle of the roasting veg with a clove pushed into it, add a tbsp water to the dish, cover with tin foil and return to the oven for another 20 minutes or a bit longer if you like your veg really soft..

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