How to Cook Appetizing Stuffed_cabbage

Stuffed_cabbage. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Pour the remaining sauce over the cabbage rolls. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. You can cook Stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed_cabbage

1. You need of Part 1: to pre-prepare cabbage leaves.
2. It's 2 kg of cabbage.
3. It's 2 tbsp of grounded cumin.
4. Prepare 1/2 tsp of salt.
5. It's of Part 2: to prepare the filling.
6. It's 2 cups of egyptian rice.
7. You need 400 g of ground meat.
8. Prepare 1/2 tsp of grounded cumin.
9. You need 1/2 tsp of mahlab.
10. It's of Part 3: to make the makmoura base:.
11. You need 1 of onion - finley diced.
12. Prepare 6 of garlic cloves - unpeeled.
13. You need 1/2 tsp of salt.
14. You need 1/2 of Mahlab.
15. You need 1 tsp of grounded cumin.
16. You need 1 tbsp of ghee or oil.
17. You need of Part 4: to make the sauce:.
18. Prepare 1 tbsp of dried mint flakes.
19. Prepare 8 of garlic cloves - crushed.
20. You need 1/2 cup of pomegranate molasses.
21. Prepare as needed of boiled water.

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce.

Stuffed_cabbage instructions

1. Pre-prepare cabbage leaves: In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base..
2. Prepare the filling: Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside..
3. Prepare the makmoura base: Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes..
4. Stuff the cabbage leaves: Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll..
5. Make the sauce to cook the cabbage: In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves..
6. Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked..
7. Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot..
8. Made by:Bara'a Chougari.

The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd. You can cook it ahead and it tastes. In this recipe for Polish stuffed cabbage rolls, ground pork and beef are mixed with rice, nestled in a cabbage leaf and cooked in the oven.

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