Recipe: Yummy Loaded Jacket Potatoes

Loaded Jacket Potatoes. Ask an adult to cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.

In a bowl, lightly mash the potato flesh. Loaded Baked Potatoes with Cheese & Bacon These are so easy to make, but you do need a bit of forward planning, as it's best to use cooked and cooled baked potatoes. Prick the potatoes with a fork, brush with the oil, season and place directly on the top shelf of the oven. You can cook Loaded Jacket Potatoes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Loaded Jacket Potatoes

1. It's 3 of large jacket potatoes.
2. You need 3 of spring onions.
3. It's 3 rashers of pancetta.
4. You need of Sour cream.
5. You need of Chives.
6. Prepare 100 g of cheddar cheese.
7. Prepare 100 g of red Leicester.
8. It's of Milk.

The ingredient list now reflects the servings specified. The jacket potato is a straightforward and quick dinner that nearly always delivers, so long as its done right. However, we've found an easy way to improve your jacket potato EVERY time. Of course, there is no wrong or right way to make the perfect jacket potato.

Loaded Jacket Potatoes instructions

1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C..
2. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions..
3. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon..
4. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes..
5. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!.

Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. In a skillet over high heat, add the ground beef with a bit of oil. Add the taco seasoning, black beans, and tomatoes. Loaded: cheddar cheese, sour cream, sliced green onions and bacon bits Pulled pork with bbq sauce Broccoli in a cheddar sauce.

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