Easiest Way to Make Delicious Beetroot Salad with Spinach and Feta

Beetroot Salad with Spinach and Feta. This beet salad is a combination of beets, spinach, and bacon along with pecans or walnuts. For a heartier salad, add some shredded or crumbled cheese. Swiss, cheddar, feta, or goat cheese are all good choices.

Known as Pantzaria to the Greeks, every household probably has its own version. Lay out the spinach leaves on an attractive oblong-shaped serving platter. Sprinkle pieces of tomato and avocado over the spinach leaves, and top with chopped red onion. You can have Beetroot Salad with Spinach and Feta using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beetroot Salad with Spinach and Feta

1. You need of Salad.
2. You need 2 of small cooked beetrots.
3. You need 1/2 of small red onion.
4. Prepare 30 g of baby spinach.
5. Prepare 70 g of feta.
6. You need 1/4 cup of walnuts.
7. It's of Dressing.
8. Prepare 2 tbsps of orange juice.
9. You need 1 tbsp of olive oil.
10. It's 1/2 tsp of dijon mustard.
11. It's of salt and pepper.

Lay the sliced warm beets over the salad, and top with crumbled feta cheese. In a large bowl, toss spinach with remaining dressing. Variation: Instead of feta, you might want to make this salad with a blue cheese. Added diced precooked beets to baby spinach & crumbled feta.

Beetroot Salad with Spinach and Feta instructions

1. Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.).
2. Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine..
3. To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve..

Warmed the honey then added balsamic vin, minced garlic clove, salt & cracked pepper; poured on the salad, topped with chopped walnuts. Tips for making feta and beet salad. Remove beetroot from the oven and set aside to cool. In a clean screw-top jar, place the orange juice, Dijon mustard and olive oil. Season with salt and freshly ground black pepper and shake well to emulsify.

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