Recipe: Perfect Healthy onion bhaji's

Healthy onion bhaji's. This homemade onion bhaji recipe creates a whole bowl of delicious spicy nibbles worthy of your local takeaway. Easily made in just four easy steps, these wickedly crunchy, flavoursome bhajis can be. Who doesn't love an onion bhaji when they go out for a curry?

These low calorie healthy onion bhajis are delicious, crispy and flavoursome. Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. These bhaji's require no special ingredients, just a few spices, an onion, and coconut oil for frying. You can have Healthy onion bhaji's using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy onion bhaji's

1. Prepare 2 of thinly sliced onions.
2. It's 1 of grated sweet potato.
3. It's 1 teaspoon of cumin seeds.
4. You need 1 tablespoon of curry powder.
5. Prepare 2 of beaten eggs.
6. Prepare 1tsp of Or little oil.

My love and appreciation for Indian cuisine are infinite. Through surrounding myself in authentic flavours and spices, I am able to re-create some of my. Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition. A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants.

Healthy onion bhaji's instructions

1. Chop onion place in bowl..
2. Grate sweet potato and place in bowl..
3. Add cumin seeds and curry powder. Mix..
4. Add the beaten eggs. Mix very well!!.
5. On a baking sheet covered with grease proof paper make little patties of the mixture..
6. Put into oven at 220 for five mins then reduce temp to 180 and cook for a further 15 mins..
7. Serve with curry or in warmed pitta bread..

These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Baked Onion Bhajis (pyaz ke pakore). Learn how to make delicious onion bhajis at home with Meera Sodha's easy recipe. This recipe bakes the bhajis, rather than frying them, making them a healthier.

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