How to Make Yummy Traditional pasta carbonara 🍝

Traditional pasta carbonara 🍝. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Some people add cream to their carbonara. It's not traditional, but you can certainly do this, and make an even creamier sauce for the pasta.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Traditional Carbonara gets creamy through the use of egg and cheese. Adding cream can be an option if you plan to use short pasta which can hold a thicker sauce. You can have Traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Traditional pasta carbonara 🍝

1. You need 150 of gdry-cured pork cheeks bacon.
2. You need 50 of gPecorino cheese or Parmesan.
3. Prepare 300 g of spaghetti.
4. It's 2 of big eggs.
5. You need 1 cup of water from pasta boiling.
6. Prepare of Black pepper.

Try adding tomatoes and spinach to traditional carbonara for some color! Spaghetti alla Carbonara: the Traditional Italian Recipe. Put a large saucepan of water on to boil. When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara.

Traditional pasta carbonara 🍝 instructions

1. In salty boiling water cook spaghetti like on the box instruction but 3 minutes less..
2. On cold pan add bacon and fry on high heat until golden crust. When bacon is ready put it on the paper towel..
3. In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !.

Here's everything to remember when making our easy recipe. Here's everything to remember: Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is. Have you been thinking about trying your hand at pasta carbonara? Join me tonight as I walk you through the process of making this traditional Roman dish.

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