Ponzu Celery.
You can cook Ponzu Celery using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ponzu Celery
- Prepare 2 of large stalks Celery.
- It's 1/4 teaspoon of Salt.
- You need 2 tablespoons of Ponzu.
- Prepare of *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon.
- It's 1 teaspoon of Sugar.
- It's 1/2 tablespoon of Sesame Oil OR Olive Oil.
Ponzu Celery instructions
- Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while..
- Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated..
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