How to Make Tasty Korean Summer Noodle in Soybean Soup (콩국수)

Korean Summer Noodle in Soybean Soup (콩국수). Today, I want to share Korean black soy milk noodle soup recipe. It's perfect for summer days and contains lots of protain. You can omit an egg for vegan.

Cold Soy Milk Noodle Soup or Kongguksu(콩국수)/Kong Guksoo is one of my childhood favorite Korean foods to have in the summer. Cold soy milk noodle soup (Kongguksu: 콩국수) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. It meets all my criteria for a healthy and delicious noodles soup. You can cook Korean Summer Noodle in Soybean Soup (콩국수) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Summer Noodle in Soybean Soup (콩국수)

1. Prepare 150 g of boiled soybeans.
2. Prepare 1/2 teaspoon of salt (to taste).
3. It's 150-250 ml of water.
4. It's of noodle (Japanese Soumen noodle).

Indeed, I can enjoy this meal year round. Good for health: It is made with soybean broth, Korean thin noodles, added with fresh cucumber garnish (somewhere also with tomato/ watermelon), and seasoned with sesame seeds, and/or nuts and/or salt. However, it's my birthday today, and I felt like eating some 콩국수. Merci beaucoup for your excellent soybean milk recipe (: I used buckwheat noodles and chia seeds for garnish to increase the nutrition value.

Korean Summer Noodle in Soybean Soup (콩국수) step by step

1. Remove skins of soybeans..
2. Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more..
3. Cool in refrigerator..
4. Boil noodles and wash well and cool in cold water. Pour soybeans soup..
5. Enjoy with kimchi😋.

I can't say thank you enough times for teaching me how to make Korean food that even my mom doesn't know how to make, :-D P. Heat vegetable oil and flower shape mold. When the oil boiled from the surroundings, turn it over and fry. And remove the mold and fry both side until crispy and good color. Kongguksu (콩국수) is a summer time Korean noodle dish served in an icy soya milk soup.

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