Recipe: Tasty Banana Pencake with vegan nutella

Banana Pencake with vegan nutella. Mash bananas with a fork in a small bowl. Add flax eggs, coconut oil and almond milk; mix well. Made from very minimal plant based ingredients, you'd never know that these chocolate chip pancakes oil free, gluten free, dairy free, and vegan, making them not only wonderful for kids of all ages and adults, but also those who do not fully subscribe to the vegan diet (aka a wonderful intro recipe!!).

Heat a non-stick pan to medium heat. Repeat with the rest of the batter. To serve, place three banana slices on one side of each pancake, then fold over the other side and cut in half to make two triangles. You can cook Banana Pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Pencake with vegan nutella

1. It's 1 cup of hazelnuts (blanched).
2. You need 4 tbsp of agave syrup.
3. You need 4 tbsp of coconut oil.
4. It's 2 tbsp of water.
5. You need 2 tbsp of cocoa powder + 1 tbsp for dusting.
6. You need 8 of large bananas.
7. You need 2 tsp of baking powder.
8. Prepare 2 cups of white bread flour (gluten free).
9. It's 1 cup of almond milk.

My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's wanted me to make pancakes for dessert. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly.

Banana Pencake with vegan nutella instructions

1. Preheat the oven to 200C° Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened.
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again.
3. Slice 4 bananas and set aside.
4. Blend the other 4 bananas with the flour, baking powder and milk..
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan Flip (carefully) once it is cooked on the bottom.
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake..
7. Roll the pencake up and dust with some raw cocoa powder....Bon appetite!!.

Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too much banana in the batter. With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to get to the right level of cooked on the inside.

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