How to Make Perfect Spicy Peanut Stew with Okra, Aubergine & Sweet Potato
Spicy Peanut Stew with Okra, Aubergine & Sweet Potato.
 	 	
 	 	 	You can cook Spicy Peanut Stew with Okra, Aubergine & Sweet Potato using 15 ingredients and 8 steps. Here is how you cook that. 
Ingredients of Spicy Peanut Stew with Okra, Aubergine & Sweet Potato
- You need 1 of onion.
 - It's 20 pods of okra, slice lengthways.
 - You need 1 of medium aubergine, cubed.
 - Prepare 2 tbsp of grated ginger.
 - It's 2 of green chilli.
 - Prepare 1 of large sweet potato, cubed.
 - You need 2 of tomatoes, pureed.
 - Prepare 2 tbsp of tomato puree.
 - You need 3 tbsp of smooth peanut butter.
 - It's .5 cup of peanuts.
 - You need 1 ltr of veg stock.
 - Prepare 1 tsp of paprika.
 - Prepare 1 tsp of fenugreek.
 - It's 1 tbsp of coriander.
 - It's 1 tsp of cumin.
 
Spicy Peanut Stew with Okra, Aubergine & Sweet Potato instructions
- Chop all the ingredients. Salt the aubergine for 40 minutes. Toast the peanuts in a dry pan..
 - Heat the coconut oil in a large pan over a medium heat & saute the onion.
 - Add the chilli, onion & garlic and cook for a couple of minutes.
 - Add the spices and cook for another minute.
 - Add tomato puree and peanut butter and stir to combine..
 - Add tomatoes and stock. Bring to the boil and simmer for 10 minutes.
 - Add vegetables and nuts, bring back to simmer and cook for 20 minutes. Season to taste.
 - Serve with rice, garnish with chopped nuts, chilli & coriander leaves.
 
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