My Ginger & Garlic Mushrooms with Asparagus.
You can have My Ginger & Garlic Mushrooms with Asparagus using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of My Ginger & Garlic Mushrooms with Asparagus
- It's 1 tbls of Butter.
- Prepare 1 tsp of Crushed Garlic.
- It's 1/2 tsp of Ginger crushed.
- It's 400 g of Mushrooms.
- You need 170 g of Asparagus.
- It's 1 tsp of Dark Soy sauce.
- Prepare 1 tbls of Oyster sauce.
My Ginger & Garlic Mushrooms with Asparagus step by step
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes..
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot.
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