Recipe: Yummy Vegan Kimchi Fried Rice

Vegan Kimchi Fried Rice. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.

The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. This recipe is vegan, gluten free & can be served as a side dish or A lot of kimchi contains anchovy paste or fish sauce, making it not suitable for a vegetarian or vegan diet. To make Vegan Kimchi Fried Rice, I. You can have Vegan Kimchi Fried Rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Kimchi Fried Rice

1. You need 1 cup of cooled brown sushi rice.
2. Prepare 5 tablespoons of kimchi.
3. It's 1 clove of minced garlic.
4. It's 1 of thumb of minced ginger.
5. Prepare 1 of small bunch spring onions chopped.
6. You need 1 of chopped red chilli or chilli flakes (to taste).
7. Prepare 1 squeeze of lime.
8. Prepare 1 splash of seaweed and/or tamari sauce.
9. It's 1 tablespoon of cooking oil.

Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.

Vegan Kimchi Fried Rice instructions

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! You can omit the meat if you would love to make vegan kimchi fried rice, and make sure you are using vegan kimchi as well because normally kimchi is seasoned with fish sauce. This vegan kimchi recipe is inspired by temple kimchi, but it's definitely NOT temple kimchi. There are five forbidden vegetables in temple cooking, and garlic and scallions are two of them. Meanwhile, make the glutinous rice paste and the broth and cool.

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