Easiest Way to Prepare Yummy Salmon, Leek & Bean Pasta

Salmon, Leek & Bean Pasta. Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Serve salmon with leeks and lemon wedges. Cook's Notes Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut.

Pour about a third of the hot cream over this. Baked salmon with creamy leeks is a classic and all time favorite recipe - simple, yet absolutely delicious, it's perfect for entertaining, and quick to make! This is an old favorite - one of those tried and true recipes that I absolutely love! You can cook Salmon, Leek & Bean Pasta using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon, Leek & Bean Pasta

1. You need 100 g of French beans.
2. Prepare 250 g of pasta of your choice.
3. It's 2 knobs of (1 small, 1 large) butter.
4. You need 1 of leek, sliced.
5. It's 1 of spring onion, sliced diagonally.
6. Prepare 2 cloves of garlic, sliced.
7. It's 1 of red chili, chopped (I leave the seeds in but that’s optional).
8. You need 2 of salmon fillets, skins removed and in small pieces or flakes.
9. Prepare 150 ml of dry white wine.
10. You need 150 ml of single cream.
11. It's of Salt.
12. You need of Ground black pepper.

Transfer salmon to platter and top with leeks. Transfer the fish to a warm platter. Add the remaining oil to the skillet. Add the tomatoes and leek, salt, pepper and lemon juice.

Salmon, Leek & Bean Pasta step by step

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm..
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter..
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking..
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly..
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary..
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste..

Pour the mixture over the salmon and sprinkle with the coriander or basil. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Spoon half the creamy leeks into the middle of one sheet of parchment and place a salmon fillet on top, then repeat to make a second parcel. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat.

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