Easiest Way to Cook Yummy Gudeg Jogja (Slow Cooked Young Jackfruit)

Gudeg Jogja (Slow Cooked Young Jackfruit). Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs.

Canned young jackfruit, however, is readily available in the Asian section of many grocery stores and most any Asian market. He Guys someone knows how make gudeg yogyakarta, there are have the recipe for me? please help me I will make it for my sister mariage. thank you for you are sharing the recipe. See more ideas about Indonesian food, Food and Indonesian cuisine. #resep Gudeg Jogja #IndonesianFood. You can cook Gudeg Jogja (Slow Cooked Young Jackfruit) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)

1. It's 300 gr of young jackfruit (note: DO NOT use the yellow ones).
2. It's 5 of hard boiled eggs.
3. Prepare 300 ml of coconut milk.
4. It's 5 of salam leaves.
5. It's 2 of lemongrass stems.
6. You need 50 gr of brown sugar.
7. You need 1 tsp of saffron.
8. Prepare of Sweet soya sauce.
9. Prepare of Spice paste:.
10. It's 5 of garlic.
11. You need 6 of small shallots.
12. It's 3 of candlenut.
13. It's 2 tsp of coriander seeds.
14. Prepare 1 tsp of pepper.
15. Prepare 1 tsp of cumin.
16. You need 1 tsp of curcuma.
17. Prepare 3 spoons of olive oil.

Lihat juga resep Slow Cooker Beef Stew 😍 enak lainnya! Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Gudeg terbuat dari buah jack mentah muda (Jawa: gori, Indonesia: nangka muda) direbus selama beberapa jam dengan gula aren, dan santan. Bumbu tambahan termasuk bawang putih, bawang merah, kemiri.

Gudeg Jogja (Slow Cooked Young Jackfruit) instructions

1. Put the spices into food processor to make spice paste..
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside..
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste..
4. Add in bay leaves, lemongrass stems, and coconut milk..
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce..
6. Slow cook for 2,5 to 3 hours. Taste to correct..
7. Serve it with rice, kerupuk, and sambal..

Deep-cooked young jackfruit, combine with the egg or chicken. All reviews chicken crackers traditional food take away sweet taste cow skin great taste wijilan egg jackfruit jogja packaging sweetness package dish tempe specialty. Copyright. © © All Rights Reserved. Kalau resep ibunda miss Arry pakai ceker ayam. Gudeg Jogja adalah halaman yang berisi tentang produk gudeg dari berbagai pengusaha gudeg.

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