How to Cook Delicious Korean Pork Kimchi Stir-Fry and Kimpub

Korean Pork Kimchi Stir-Fry and Kimpub.

You can cook Korean Pork Kimchi Stir-Fry and Kimpub using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Pork Kimchi Stir-Fry and Kimpub

1. Prepare 100 g of pork.
2. You need 20 cm of spring onion.
3. It's 1 of green sweet pepper.
4. Prepare 100 g of kimch.
5. It's 1 tablespoon of sesame oil.
6. It's 1/2 tablespoon of ketchup.
7. You need 2 bowls of cooked rice.
8. Prepare 1 tablespoon of sesame oil.
9. Prepare to taste of salt.
10. Prepare 2 sheets of Nori seaweed.

Korean Pork Kimchi Stir-Fry and Kimpub step by step

1. Cut pork, kimchi, green pepper and spring onion thinly..
2. Stir fry with sesame oil and season with ketchup..
3. Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly..
4. Brush sesame oil and garnish with sesame seed..
5. Enjoy 💖💞💕.

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